Brownies

Well, I have 5 more days before retirement. I've even started making some of those recipes I've been talking about for so long. Yesterday it was the brownie recipe using a can of black beans. I know it sounds pretty yucky even knowing that black beans are tasteless. Others have told me no one can tell the difference but I was still hesitant. I did chicken out somewhat and made my glazed mint brownies. I figured that would mask any unfamiliar taste. I took them into work and they were well received even after finding out what was in them. The mint part really helped though. To be perfectly honest, I didn't care for the texture. They also didn't raise like the usual brownies but they were very moist. I can now safely throw the recipe away and not look back. I hope this will be one of many.