Roasted Red Pepper Soup

I made this yesterday for dinner and it also turned out good.  I was surprised at how low in calories both of those soups were without using the thickeners.  For this soup, I held the red peppers over the burner of the stove until they were charred.  Then I put them in a bowl and put a plate over top to let them steam.  The only thing about both of these soups was that I would have liked them thicker.  To the garlic soup I added more potatoes and to this soup I probably would add another pepper or less broth.  Anyway, that's what I've been working on here.