Be Careful What You Wish For

I finally got my oven fixed last week but just turned it on to bake cookies on Tues.  It was probably going to be the coolest day of the week so I planned on making sugar cookies with some frozen dough and a fresh batch of chocolate chippers.  I was excited to say the least and followed the recipe exactly which was the first time in a while.  The first sheet of chocolate chip cookies came out too brown so I started cutting back on the time.  And so it went until I eventually brought the temperature down 25 degrees.  Does this sound familiar???  So now it's too hot!!!  I feel like I am back to square one with this thing.  At least I'm not standing over an oven that won't cook and that I have to waste time on.  Everything moved really quick and I was done by lunch.  I am thankful I tried it out on chocolate chippers which are easy enough to make more of and we're eating the browner ones.  It is just exasperating to pay over $300 to do the same thing I did before but only in reverse.  Oh, well!