Flour or Corn Tortillas

Flour or corn  -  that is the question, at least, on the Top Chef show from last week, where someone failed to specify which one she wanted and she got the wrong one.  I didn't realize there was such a controversy over which tortilla to make enchiladas with.  I've made them and probably used flour since I stopped using corn for tacos.  We didn't like how crunchy they got and broke up before we could eat them.  So since then I always buy the flour, until this weekend.  I wanted to make a new dish with my turkey leftovers called Turkey Taquitos.  It called for corn tortillas so I bought white corn tortillas.  I thought they might be different so I felt it was worth a try.  Well, I found them to be very difficult to roll up, they cracked very easily and they seemed to absorb way too much oil when I cooked them.  They were definitely crunchy but not like those old ones I used for tacos.  Then I had an idea to use them in my quesadilla maker with the same ingredients.  Big mistake!  It's been awhile since I used it and forgot that it said not to use corn tortillas.  I still have a little filling so I might make a regular quesadilla with my flour tortillas.  I guess I'm not up on all the Mexican food formalities and what I use where.  I do know what I like and I guess it's back to the drawing board for me.