Toaster Oven Recipes

Boy do we like this little toaster oven! I'm shocked that we've gotten so much use out of it so far. The tube biscuits I made in it the first night we got it were the best ever, even my husband said they were good. This week we made the frozen battered fish fillets in it and they really turned out great. It helped to do them on the rack for even cooking. Last night I made chicken in it. First I made 3 chicken thighs in it, just seasoned with salt and pepper, like my husband likes. At the end, I had to raise the temp to 425 because they weren't browning as quick as I thought they should. As for my chicken tenders, I marinated them in my olive oil, soy sauce and smokehouse maple seasoning for about an hour, then put them in the toaster oven after the thighs were done. I cranked it up to broil at that point and they were perfect - nicely browned but still moist and tender and very flavorful. I still have a couple left that I'll probably use in a salad this week. I have some more ideas I'll be trying so I'll keep you posted.